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JSS Almonds is a growing, processing, marketing and product development company in Bakersfield, CA. Our facility specializes in shelled and in shell almonds. JSS Almonds serves over 15,000 acres and specializes in natural, whole, and brown skin almond processing.<\/p>\n
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Our passion for our products is exemplified through teamwork, our culture of integrity, and our commitment to food safety. As JSS Almonds continues to expand and diversify, we will maintain our core values and dedication to excellence.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1619076732909{padding-left: 25px !important;}”][vc_empty_space height=”55px”][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”center” advanced_animations=”no”][vc_single_image image=”1614″ img_size=”full” alignment=”center” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1629969842460{padding-top: 30px !important;padding-bottom: 30px !important;background-color: #1faf37 !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n
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[\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]><\/strong> Aldrich<\/span><\/p>\n ><\/strong> AVALON<\/span><\/p>\n ><\/strong> BUTTE<\/span><\/p>\n ><\/strong> BUTTE\/PADRE<\/span><\/p>\n ><\/strong> FRITZ<\/span><\/p>\n ><\/strong> MIXED<\/span><\/p>\n ><\/strong> Padre<\/span><\/p>\n ><\/strong> Price<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]><\/strong> INDEPENDENCE<\/span><\/p>\n ><\/strong> Non Pareil<\/span><\/p>\n ><\/strong> Sonora<\/span><\/p>\n ><\/strong> Supareil<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]><\/strong> MISSION<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]><\/strong> MONTEREY<\/span><\/p>\n ><\/strong> Shasta<\/span><\/p>\n ><\/strong> Wood Colony<\/span><\/p>\n ><\/strong> CARMEL<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/5″][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]><\/strong> MONO<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1621334454729{padding-top: 90px !important;padding-right: 14% !important;padding-left: 14% !important;background-color: #ededed !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”25px”][qode_elements_holder number_of_columns=”four_columns” switch_to_one_column=”1000″][qode_elements_holder_item vertical_alignment=”top” horizontal_alignment=”left” advanced_animations=”no” item_padding=”1rem 4rem 1rem 1rem”][vc_column_text]<\/p>\n <\/p>\n U.S. No.1 –<\/strong> Similar varietal characteristics. Free from loose, extraneous and foreign material.<\/p>\n Shells are clean, fairly bright, fairly uniform in color and free from damage caused by discoloration, adhering hulls, broken shells or other means. Kernels are well dried, free from decay, rancidity, damage caused by insects, mold, gum, skin discoloration, shriveling, brown spots or other means.<\/p>\n LOOSE FOREIGN MATERIAL <\/strong> INTERNAL DEFECTS<\/strong> U.S. NO. 1 MIXED <\/strong> U.S. No.2 –<\/strong> Consists of almonds in the shell that meet the requirements of U.S. No. 1 grade, except that an additional tolerance of 20% shall be allowed for almonds with shells damaged by discoloration.<\/p>\n U.S. No.2 Mixed –<\/strong> Consists of almonds in the shell that meet the requirements of U.S. No. 2 grade, except that two or more varieties of almonds are mixed.<\/p>\n Size –<\/strong> Unless otherwise specified, 28\/64″ in thickness.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”top” horizontal_alignment=”left” advanced_animations=”no” item_padding=”1rem 1rem 1rem 1rem”][vc_column_text]<\/p>\n <\/p>\n U.S. Fancy –<\/strong> The highest grade\u2014typically appropriate for products where the visual appeal of the almond is critical to the application.<\/p>\n US Extra #1 –<\/strong> Similar to U.S. Fancy\u2014ideal for food applications where the appearance of the almond is very important.<\/p>\n U.S. No.1 –<\/strong> Sometimes referred to as Supreme, and often used for whole almond applications or for further processing like blanching and roasting.<\/p>\n U.S. Select Sheller Run –<\/strong> Mid-quality grade\u2014good choice for applications where the almonds with minimal sorting\/processing can be incorporated with other ingredients; for example, inside a confectionery product a higher level of chipped and scratched kernels is accepted. Also appropriate for further processing, such as blanching, grinding, roasting, dicing and slicing.<\/p>\n U.S. Standard Sheller Run –<\/strong> Good grade for further processing, such as blanching, dicing, grinding or paste, particularly where a higher level of split and broken kernels is not a concern.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_empty_space height=”80px”][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”left” full_screen_section_height=”no” background_image=”1608″][vc_column width=”2\/3″ css=”.vc_custom_1594302633204{padding-top: 75px !important;padding-bottom: 75px !important;}”][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text]<\/p>\nNonpareil Type<\/strong><\/span><\/h4>\n
Mission Type<\/strong><\/span><\/h4>\n
Carmel Type<\/strong><\/span><\/h4>\n
No Variety Set<\/strong><\/span><\/h4>\n
USDA Grades<\/strong><\/h2>\n
USDA Inshell Grades<\/strong><\/span><\/h4>\n
\n2%, including 1% passing through a 24\/64″ screen (this is also by weight).<\/p>\n
\n10%, including 5% serious damage.<\/p>\n
\nU.S. No. 1 grade, except that two or more varieties are mixed.<\/p>\nUSDA Shelled Grades<\/strong><\/span><\/h4>\n
JOURNEY THAT LIES AHEAD<\/strong><\/h2>\n