JSS Almonds is your partner in creating delicious, market-ready almond products. Our family-owned California almond company supports small and emerging food brands with unmatched flexibility, tailored packaging options, small batch production runs, personalized customer service, and exceptional quality almonds designed to help your products shine on store shelves.
We specialize in helping early-stage food businesses take the next step. Our team makes it easy to source the almond pastes, butters, or ingredients you need, with small minimums, quick turnaround, and packaging options that make you look as good as your product tastes.
Exceptional almonds produced with integrity, food safety, and a steadfast commitment to responsible farming.
From small jars to high-volume production, JSS Almonds helps CPG brands and retailers bring premium nut products to market. We offer packaging solutions for almond butters, mixed nut blends, and more, with the flexibility to support your private label or branded line.
Learn MoreCertified by BRC, we follow strict protocols to deliver clean, safe, and traceable almond ingredients.
Learn MoreOur grower relationships span thousands of acres, built on transparency, care, and maximizing returns for farming families.
Read MoreThrough solar energy, smarter irrigation, and cleaner equipment, we honor our role as stewards of the land and ensure every decision supports a healthier future for our farms and our communities.
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Plant-based spreads, like peanut and almond butter, are beloved for their clean-label appeal, rich flavor, and wholesome nutrition. When comparing peanut butter vs almond butter protein, both offer solid plant-powered protein, yet almond butter quietly provides additional nutritional benefits beyond protein alone, including healthy fats and vitamins. For food businesses shaping nut-butter-based products, weighing these…
Almonds may seem like a simple grocery staple, but their journey often spans continents. Two of the largest producers of almonds are the United States, and Australia, with most of the world’s supply coming from just a few key origins. For small food brands crafting almond-based products, knowing which regions lead production can guide smarter,…
For food brands and product developers, choosing between peanut butter and almond butter is more than just a matter of flavor. It shapes nutrition, allergen strategy, packaging, cost, and clean‑label positioning. So, which is better? The answer depends on factors like nutritional goals, allergen considerations, flavor flexibility, and supply chain support. When you’re developing plant-based…
